BRUNCH

VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

TARTINES

Chicken Liver Pate | 6
pickled onion

Crab & Avocado | 9
radish, lemon vinaigrette

Smoked Salmon | 8
pickled radish, citrus, balsamic

Roquefort & Fig | 7
arugula, shallot, sherry vinaigrette

One of Each | 15
4 pieces

MAIN PLATES

Pumpkin French Toast  | 11
griddled brioche, honey butter, warm maple syrup

Croque Monsieur 
French ham, Gruyere cheese, bechamel…11  or Madame with fried egg…13

Norwegian Eggs Benedict  | 14
house smoked salmon, Hollandaise, English muffin, rosti potatoes

Ratatouille Crepe  | 12
savory crepe, eggplant, tomato, zucchini, onion, sweet peppers

Omelette Parisienne  | 12
fresh herbs, Gruyere, rosti potatoes

The Full French  | 13
two eggs, ham, bacon, roasted tomato, rosti potatoes, brioche toast

Eggs Normande  | 14
crispy crepe, fried eggs, pork belly, white beans, onion, tomato, avocado, Tobacco creme fraiche

Brunch Burger  | 15
8oz burger, fried egg, bacon jam, melted Gruyere, lettuce, tomato, Hollandaise, English muffin

HORS D'OEUVRES

Salad Lyonnaise | 7
fried egg, frisee, bacon, croutons, Dijon vinaigrette

Caramelized Onion Soup Gratin  | 8
baguette croute, melted Gruyere

Oysters of the Day  | MP
by the dozen or half dozen

mignonette & cocktail sauce

Salade Verte  | 5
red endive, arugula, romaine, French radish

LES AUTRES | $4

Rosti Potatoes | Thick Cut Bacon | Potato Frites | French Ham | Two Eggs of Your Choice | Ratatouille | Croissant & Honey Butter

DESSERT

Parisian Almond Cake  | 5

Chocolate Terrine  | 5

House Made Ice Cream  | 4
daily flavor

Sorbet  | 4
daily flavor