DINNER

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCHEAT France | LATIN JAZZ

OYSTERS & SHELLFISH

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Jumbo Lump Crab & Avocado Cocktail  | 17

Chilled Shrimp  | 13
with Cocktail Sauce

Petit Plateau  | 24
shrimp, lump crab, oysters, wake seaweed salad

 

HORS D'OEUVRES

Escargot | 13
Pernod garlic butter, brioche croutes

Classic Chicken Liver Pâté  | 10
mustard, cornichon, pickled onion, toast

Black Mussels Marinière  | 11
white wine, herbs

House Smoked Salmon  | 13
pickled French radish, citrus, savory tuile

 

Daily Selection of Cheeses
3 Cheeses $14  |  5 Cheeses $22
assorted nuts, fruits, breads

SOUPS & SALADS

French Onion Soup Gratin | 10
baguette croute, gruyere

Roasted Beets & Roquefort Mousse| 11
red & gold beets, micro greens, walnut vinaigrette

Fall Green Salad  | 8
red endive, arugula, romaine, French radish

Salad Lyonnaise  | 11
fried egg, lardon, croutons, Dijon vinaigrette

SIDES

Haricot Vert 5  |  Ratatouille 6  |  Fresh Potato Frites 5
Truffle-Parmesan Frites 7 
|  Sautéed Mushrooms 6 |  Macaroni Gratin 6

DESSERT

Tart au Fromage | 8
huckleberry sauce

Chocolate Terrine  | 7
hazelnut crémeux, creme anglaise

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 7
strawberry compote

Sorbet  | 5
cookie crisp

ENTREES

Local Farm Chicken | 22
free-range breast, braised apples, escarole, sweet potato coulis

Autumn Confit of Duck Leg  | 21
red cabbage, new potato, mustard creme fraiche

Trout Amandine  | 21
lemon brown butter, capers, almonds, haricot vert

Fennel Seared Salmon  | 23
caramelized fennel, braised artichokes, garlic confit

Wild Caught Atlantic Swordfish  | 26
zucchini, red pepper, beech mushrooms, tomato-Comte broth

Steak Frites Maison  | 25
traditional flat iron, frites, haricot vert, truffle butter or bernaise

Bleu Burger  | 16
caramelized onions, Roquefort cheese, lettuce, tomato, crispy frites

Seafood Crepe | 26
mussels, shrimp, scallops, spinach, lobster beurre blanc

Chanterelle & Pumpkin Risotto | 19
Brussels leaves, truffle broth

DAILY CLASSICS

MONDAY
Le Buck a Shuck

Our Oyster of the Day $1

TUESDAY
Local Farm Plate
  | MP
locally sourced meats, fish, produce change weekly // ask your server

WEDNESDAY
Eat France
  | 25
3-Course Prix Fixe Menu | changes monthly, ask the host or server

THURSDAY
Latin Jazz & French-Spanish Menu  | 25
3-Course Prix Fixe Menu

FRIDAY
Crab & Scallop Stuffed Sole
  | 31
broccoli, sauce ivory

SATURDAY
Braised Lamb Shank | 29
roasted parsnips, carrots, shallots, honey-thyme demi glace

SUNDAY
Coq au Vin
  | 24
red wine braised chicken, bacon lardon, mushrooms, pearl onions