BAR / HAPPY HOUR

VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

OYSTERS & SHELLFISH

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Jumbo Lump Crab & Avocado Cocktail  | 15

Chilled Shrimp  | 13
with Cocktail Sauce

HORS D'OEUVRES

Escargot | 13
Pernod garlic butter, brioche croutes

Classic Chicken Liver Pâté  | 9
mustard, cornichon, pickled onion, toast

Black Mussels Marinière  | 11
white wine, herbs

Traditional Steak Tartare  | 16
finely chopped raw sirloin, capers, onion,cornichon, quail egg

 

Daily Selection of Cheeses
3 Cheeses $14  |  4 Cheeses $18 | 5 Cheeses $22
assorted nuts, fruits, breads

SOUPS & SALADS

French Onion Soup Gratin | 10
baguette croute, gruyere

Crispy Vegetable Gazpacho| 8
tomato, pepper, cucumber, celery, onion, herbs

Summer Green Salad  | 8
bibb lettuce, cucumber, grape tomatoes, radish, Dijon vinaigrette

Salad Lyonnaise  | 12
fried egg, lardon, croutons, Dijon vinaigrette

SIDES

Haricot Vert 5  |  Cauliflower Gratin 6  |  Fresh Potato Frites 5
Parmesan Truffle Frites 7 
|  Sautéed Mushrooms 6 |  Macaroni Gratin 6

DESSERT

Lemon Tart | 7
brûlée top, fresh strawberries

Classic Chocolate Mousse  | 8
Grand Marnier, chantilly cream

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 7
strawberry compote

Sorbet  | 5
cookie crisp

ENTREES

Carmelized Lemon Chicken | 22
sweet pea risotto, yellow summer squash

Crisp Duck Confit Salad  | 19
whole duck leg, bacon lardon, tomato & frisée salad, brioche

Trout Amandine  | 21
lemon brown butter, capers, almonds, haricot vert

Espelette Roasted Salmon  | 23
Beluga lentil salad, burst tomato tarragon sauce

Provençal  Grilled Tuna  | 24
red bell pepper, haricot vert, potato, olive-thyme beurre blanc

Steak Frites Maison  | 25
traditional flat iron, frites, haricot vert, truffle butter or bernaise

Bleu Burger  | 16
caramelized onions, Roquefort cheese, lettuce, tomato, crispy frites

Seafood Crepe | 23
mussels, shrimp, scallops, spinach, lobster beurre blanc

Goat Milk Gnocchi | 19
truffled mushrooms, sweet peas, roasted vegetable, veloute

Crêpe Du Jour  | MP
In the Mood of the Day

DAILY CLASSICS

MONDAY
Le Buck a Shuck

Our Oyster of the Day $1

TUESDAY
Buttermilk Soft Shell Crabs
  | 26
fried capers, tomato-frisée salad

WEDNESDAY
Eat France
  | 25
3-Course Prix Fixe Menu | changes monthly, ask the host or server

THURSDAY
Latin Jazz & French-Spanish Menu  | 25
3-Course Prix Fixe Menu

FRIDAY
Skate Wing with Sauce Verte
  | 22
herbs, capers, olive oil, cauliflower with raisins

SATURDAY
Classic Sole 
Meunière | 24
brown butter, lemon, parsley, asparagus, new potatoes

SUNDAY
Duck Pappardelle
  | 22
slow roasted duck ragout, red wine, mushrooms, wide egg noodles