DINNER

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCH | TOUR DE FRANCE

– all menus are sample menus –

OYSTERS & SHELLFISH

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Jumbo Lump Crab & Avocado Cocktail  | 17
diced avocado, julienne romaine, lemon-chive vinaigrette

Chilled Shrimp  | 14
with Cocktail Sauce

Petit Plateau  | 34
shrimp, lump crab, oysters, octopus salad, ceviche

 

HORS D'OEUVRES

Escargot | 13
Pernod garlic butter, brioche croutes

Classic Chicken Liver Pâté  | 12
mustard, cornichon, pickled onion, toast

Black Mussels Marinière  | 15
white wine, herbs

Hamachi Crudo  | 18
caramelized white balsamic, beet dashi, coconut cream

Charred Spanish Octopus  | 15
roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup

Brie Feuille de Brick  | 14
warm brie, sun-dried tomato, spinach, pine nuts, chili vinaigrette

Bacon Macaroni Gratin  | 11
mornay sauce & parmesan

CHEESE & CHARCUTERIE

Daily Selection of Cheeses
3 Cheeses $14  |  5 Cheeses $22
nuts, fruits, breads

Charcuterie Plate  | 21
chef’s selection

Charcuterie & Cheese  | 21
two cheeses, two meats

SOUPS & SALADS

French Onion Soup Gratin | 10
baguette croute, gruyere

Roasted Beets & Roquefort Mousse | 11
toasted walnuts, frisée, champagne-orange vinaigrette

Farm Greens | 10
gathered greens, grape tomatoes, pickled carrots, lemon vinaigrette

Arugula & Radicchio Salad  | 13
apple, pickled corn, french feta, almonds, honey-white balsamic vinaigrette

Salad Lyonnaise  | 13
fried egg, bacon lardon, croutons, grain mustard vinaigrette

ENTREES

Gnocchi with Mushroom & Butternut Squash | 22
sage brown butter, shallots, thyme

Mustard Crusted Salmon  | 26
caramelized shallots & spinach, pommes de terre purée

Foie Gras Burger  | 31
foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites

Trout Amandine  | 24
lemon brown butter, capers, almonds, haricot vert, potatoes

Hudson Valley Duck Cassoulet  | 29
pork belly, white beans, garlic sausage

Coq au Vin | 25
red wine, bacon lardon, pearl onion, mushroom, parsnip, carrot

Sea Scallops “Limousin”  | 28
zucchini, mushroom-tomato cream pan jus

Steak Frites Maison  | 28
traditional flat iron, frites, haricot vert with truffle butter or bernaise

Short Rib Bourguignon  | 29
red wine braise, parsnip purée, roasted fall vegetables

Marseille Bouillabaisse | 30
shrimp, scallops, crab, mussels, monkfish, potato, tomato-saffron broth, rouille

SIDES

Pommes Frites  5  |  Haricot Vert 5

Brussels Sprouts, Bacon & Pine Nuts  8  |  Purée de Pommes de Terre  6
Truffle-Parmesan Frites 7

DESSERT

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 8
strawberry compote

Classic Chocolate Mousse  | 8
chantilly cream

Seasonal Sorbet  | 6
cookie crisp