DINNER

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCH | TOUR DE FRANCE

– all menus are sample menus –

OYSTERS & SHELLFISH

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Jumbo Lump Crab & Avocado Cocktail  | 17

Chilled Shrimp  | 14
with Cocktail Sauce

Petit Plateau  | 32
shrimp, lump crab, oysters, seaweed salad

 

HORS D'OEUVRES

Escargot | 13
Pernod garlic butter, brioche croutes

Classic Chicken Liver Pâté  | 12
mustard, cornichon, pickled onion, toast

Black Mussels Marinière  | 15
white wine, herbs

Diver Scallop Ceviche  | 18
green peppercorns, citrus, arugula, fresno chili vinaigrette

Charred Baby Octopus  | 15
roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup

Black Angus Beef Tartare  | 18
quail egg, sea salt, toast

Bacon Macaroni Gratin  | 11
mornay sauce & parmesan

CHEESE & CHARCUTERIE

Daily Selection of Cheeses
3 Cheeses $14  |  5 Cheeses $22
nuts, fruits, breads

Charcuterie Plate  | 21
chef’s selection

Charcuterie & Cheese  | 21
two cheeses, two meats

SOUPS & SALADS

French Onion Soup Gratin | 10
baguette croute, gruyere

Roasted Beets | 12
goat cheese, farm carrots, pistachio

Farm Greens | 10
grape tomatoes, pickled baby carrots, Dijon vinaigrette

Boston Bibb & Grapefruit  | 13
blue cheese, candied walnuts, strawberry, poppyseed dressing

Salad Lyonnaise  | 13
fried egg, bacon lardon, croutons, grain mustard vinaigrette

ENTREES

Vegetable Stuffed Zucchini  | 21
tallegio cheese, basil coulis

Mustard Crusted Salmon  | 26
pomme puree, bacon lardon, shallot & spinach

Foie Gras Burger  | 31

foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites

Trout Amandine  | 24
lemon brown butter, capers, almonds, haricot vert

Hudson Valley Duck Confit  | 26
pork belly, french lentils, mushrooms, frisee

Roasted Cornish Hen  | 25

grilled peaches, swiss chard, balsamic reduction

Sea Scallops “Limousin”  | 28
summer zucchini, mushroom-tomato cream pan jus

NY Steak Au Poivre  | 34
peppercorns, cognac, onion beignet, parsnip baton

Steak Frites Maison  | 28
traditional flat iron, frites, haricot vert, truffle butter or bernaise

Marseille Bouillabaisse | 30
shrimp, scallops, crab, mussels, monkfish, potato, tomato-saffron broth, rouille

SIDES

Pommes Frites  5  |  Haricot Vert 5

Rainbow Chard  7  |  Purée de Pommes de Terre  6
Truffle-Parmesan Frites 7

DESSERT

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 8
strawberry compote

Classic Chocolate Mousse  | 8
chantilly cream

Seasonal Sorbet  | 6
cookie crisp