DINNER

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCHEAT France 

OYSTERS & SHELLFISH

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Jumbo Lump Crab & Avocado Cocktail  | 17

Chilled Shrimp  | 13
with Cocktail Sauce

Petit Plateau  | 24
shrimp, lump crab, oysters, wake seaweed salad

 

HORS D'OEUVRES

Escargot | 13
Pernod garlic butter, brioche croutes

Classic Chicken Liver Pâté  | 11
mustard, cornichon, pickled onion, toast

Black Mussels Marinière  | 11
white wine, herbs

House Smoked Salmon Rillette  | 13
fromage blanc, caper, red onion, egg

Cauliflower & Comte Custard  | 9
spice seared cauliflower, lemon vinaigrette

Bacon Macaroni Gratin  | 11
mornay sauce & parmesan

 

Daily Selection of Cheeses
3 Cheeses $14  |  5 Cheeses $22
assorted nuts, fruits, breads

SOUPS & SALADS

French Onion Soup Gratin | 10
baguette croute, gruyere

Roasted Beets | 11
goat cheese, farm carrots, pistachio

Winter Green Salad  | 8
trevino, pomegranate, watermelon radish

Salad Lyonnaise  | 11
fried egg, bacon lardon, croutons, grain mustard vinaigrette

SIDES

Haricot Vert 5  |  Ratatouille 6  |  Fresh Potato Frites 5
Truffle-Parmesan Frites 7 
|  Garlic Kale 6 |  Pomme Puree 6

DESSERT

Chocolate Terrine  | 7
hazelnut crémeux, creme anglaise

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 7
strawberry compote

Sorbet  | 5
cookie crisp

ENTREES

Coq au Vin | 23
red wine, bacon lardon, pearl onion, mushroom, noodles

Hudson Valley Duck Cassoulet  | 24
pork belly, white beans, garlic sausage

Trout Amandine  | 21
lemon brown butter, capers, almonds, haricot vert

Mustard Crusted Salmon  | 26
pomme puree, bacon lardon, shallot & spinach

Steak Frites Maison  | 25
traditional flat iron, frites, haricot vert, truffle butter or bernaise

Short Rib Bourguignon  | 26
slow braised beef, butternut-ravioli, mushroom jus

Truffled Goat Cheese Burger  | 16
pickled onion, arugula, crispy frites

Seafood Crepe | 26
mussels, shrimp, scallops, spinach, lobster beurre blanc

Winter Vegetarian Risotto | 19
cranberry, kale, quince broth

FEATURES

MONDAY

Le Buck a Shuck
Our Oyster of the Day $1

WEDNESDAY & THURSDAY
Eat France
  | 25
3-Course Prix Fixe Menu | changes monthly, ask the host or server

THURSDAY
Latin Jazz

SUNDAY BRUNCH

HAPPY HOUR 

Monday-Friday, 4-6pm

FULL LIST OF OUR FEATURES & EVENTS