VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Come on a virtual culinary tour of France every Wednesday & Thursday at Paris Bistro.
The three course EAT France menu changes often and offers suggested regional wine and cocktail accompaniments.

DECEMBER | Languedoc Roussillon

~ 3 Courses | $25 ~

HORS D’OEUVRES

Pan Roasted Mussels

roasted tomatoes, caramelized shallot

MAIN PLATE

Red Wine Braised Beef Round

over buttered long grain rice with sweet peas

onion, thyme, rosemary & olives

DESSERT

Buttery Vanilla Cake

cinnamon pastry cream, burnt turbanado sugar, dried fig syrup

$25 per person
exclusive of tax, gratuity & beverage