VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Come on a virtual culinary tour of France every Wednesday & Thursday at Paris Bistro.
The three course EAT France menu changes often and offers suggested regional wine and cocktail accompaniments.

JANUARY // Bordeaux

~ 3 Courses | $25 ~

HORS D’OEUVRES

Tartine of Creamed Mushroom & Ham

MAIN PLATE

Grilled Ribeye with Red Wine Butter

shallot-potato confit

DESSERT

Bordeaux Poached Strawberries

butter cake, chantilly cream

$25 per person
exclusive of tax, gratuity & beverage