Wednesday, July 11  ~  NORTHWEST

Potato Oyster Chowder

thyme, carrot, celery & onion

Monkfish Americaine

lobster sauce, risotto

Dessert Crepe

strawberries & cream, lime zest

Wednesday, July 18   ~  NORTHEAST

Lentil & Bacon Soup

Pilsner cream

Sausage Choucroute

red cabbage, carrot, potato, green sauce

Fried Trout Salad

radish, cucumber, caper-lemon vinaigrette

Wednesday, July 25   ~  SOUTH CENTRAL

Chilled Salt Cod & Tomato Soup

carrot cream

Asparagus with Fried Eggs

ham, hollandaise

Roasted Chicken with Garlic

basil, new potatoes

Wednesday, August 1  ~  CENTER

Smoked Salmon & Dill Vichyssoise

Fennel Gratin with Prosciutto & Cream

Grilled Lamb Chop with Black Rice

mango, mint, balsamic

Tour de France dishes are priced a la carte & reflect market price,

for the freshest ingredients we can bring you