Wednesday, October 31

~  Normandy ~

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Appetizer
Crepe Hachis with Chanterelle Mushrooms
ground sirloin, gruyere, mornay sauce
12

Entree
Monkfish and Skate Wing Duo

saffron poached monkfish and fried skate wing,
Jerusalem artichoke puree, savoy cabbage

29

Dessert
Fromage Blanc-Lemon Custard

sauce caramel, macerated berries
10

Tour de France dishes are priced a la carte & reflect market price,

for the freshest ingredients we can bring you