Come on a virtual culinary tour of France every Wednesday & Thursday at Paris Bistro.
The three course EAT France menu changes often and offers suggested regional wine and cocktail accompaniments.
FEBRUARY // NORMANDY
~ 3 Courses | $25 ~
Melted Camembert Brioche
farm greens, radish, haricot vert
Normandy Fish Stew
cod, scallops, mussels, leeks, thyme, potato cream
Roasted Apple Tart
toasted walnut, chantilly cream