Wednesday, October 17

~  Paris  ~

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Appetizer
Zucchini Vichyssoise
leeks, potatoes, touch of cream
10

Entree
Sole Meunière
brown butter, parsley,
lemon, broccolini,
fingerling potato
29

Dessert
Profiteroles with Chocolate Sauce
butter pecan ice cream
10

Tour de France dishes are priced a la carte & reflect market price,

for the freshest ingredients we can bring you