VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Come on a virtual culinary tour of France every Wednesday & Thursday at Paris Bistro.
The three course EAT France menu changes often and offers suggested regional wine and cocktail accompaniments.

FEBRUARY // NORMANDY

~ 3 Courses | $25 ~

HORS D’OEUVRES

Melted Camembert Brioche

farm greens, radish, haricot vert

MAIN PLATE

Normandy Fish Stew

cod, scallops, mussels, leeks, thyme, potato cream

DESSERT

Roasted Apple Tart

toasted walnut, chantilly cream

$25 per person
exclusive of tax, gratuity & beverage