VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Come on a virtual culinary tour of France every Wednesday at Paris Bistro.
The three course EAT France menu changes monthly and offers suggested regional wine and cocktail accompaniments.

NOVEMBER | Burgundy

~ 3 Courses | $25 ~

HORS D’OEUVRES

Morbier & Ham

frisee salad

MAIN PLATE

Mustard Crusted Salmon

pomme puree

DESSERT

Ile Flottante

caramel meringue & berries

$25 per person
exclusive of tax, gratuity & beverage