VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Come on a virtual culinary tour of France every Wednesday at Paris Bistro.
The three course EAT France menu changes monthly and offers suggested regional wine and cocktail accompaniments.

AUGUST | Provençe

~ 3 Courses | $25 ~

August 2017

Hors D’oeuvre

Soup au Pistou
vegetable bean soup, herb puree

Main Plate

Daube de Boeuf Provençale
red wine, tomato, rosemary, pomme purée

Dessert
Vanilla Poached Peach
sweet goat cheese, toasted pistachio

$25 per person
exclusive of tax, gratuity & beverage