Wednesday, August 8

Artichoke, Green Bean

& Mushroom Salad


Pork Tenderloin

prunes, parsnips

Roasted Pears

vanilla bean ice cream & honey

Wednesday, August 1  ~  CENTER

Smoked Salmon & Dill Vichyssoise

Fennel Gratin with Prosciutto & Cream

Grilled Lamb Chop with Black Rice

mango, mint, balsamic

Tour de France dishes are priced a la carte & reflect market price,

for the freshest ingredients we can bring you