VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Come on a virtual culinary tour of France every Wednesday at Paris Bistro.
The three course EAT France menu changes monthly and offers suggested regional wine and cocktail accompaniments.

OCTOBER | Pyrenees

~ 3 Courses | $25 ~

October 2017

Hors D’oeuvre

Tri-Color Salad Piperade

Main Plate

Duck Confit with Carrot & White Beans
saffron

Dessert
Honey & Almond Puff Pastry
chantilly cream

$25 per person
exclusive of tax, gratuity & beverage