Wednesday, December 5

~  Biarritz ~

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Appetizer
Smoked Duck Salad
spiced walnut, dry cherries, pimento vinaigrette
15

Entree
Broiled Swordfish with Olive Butter
escarole, fingerling potato, basil puree, radicchio
31

Dessert
Espresso Creme Caramel
creme Chantilly, fresh raspberries
12

Tour de France dishes are priced a la carte & reflect market price,

for the freshest ingredients we can bring you