Enjoy our French Spanish Menu and Live Latin Jazz, available on Latin Jazz Thursdays

LATIN JAZZ ~ FRENCH-SPANISH MENU

November 2017

HORS D’OEUVRES

House Cured Duck & Watercress Salad

MAIN PLATE

Octopus with Peppers & Aubergine

grilled octopus, arugula puree

DESSERT

Cuajada

honey & spiced walnuts

$25 per person, 3 courses
exclusive of tax, gratuity & beverage