SATURDAY LUNCH

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCHEAT France | LATIN JAZZ

ENTREES

Smoked Salmon Tartare  | 12
lemon, shallots, chive

Truffled Chicken Liver Toasts  | 11

pickled onion, honey

Onion Soup Gratin  | 9
gruyere cheese

Romaine Chicken Salad  | 14
garlic parmesan vinaigrette

Chopped Avocado & Crab Salad  | 13
lemon vinaigrette

Roast Pepper & Provolone  | 14
brioche, basil aioli, frites

Crisp Pork Belly BLT  | 14
lettuce, tomato, mayo, frites

Burger Stack Americaine  | 15
cheese, LTO, frites

Omelette du Fromage  | 14
cheese, fine herbs, frites

Mussels Frites | 13
garlic, white wine, butter, herbs

CREPES & CROISSANTS

French Buttery Croissant  | 4

Honey-Chantilly Crepe  | 4

Nutella-Banana Crepe  | 5

Chocolate Croissant  | 5

Please note that the following dates our High Tea menu will be served exclusively:

11/25/17, 12/23/17, 1/27/18.