MONDAY-SATURDAY LUNCH

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCH | TOUR DE FRANCE

-all menus are samples of our offerings-

SOUPS & SALADS

French Onion Soup Gratin  | 10
baguette croute, gruyere

Soup du Jour  | MP

Farm Greens  | 10
gathered greens, grape tomatoes, pickled carrots, lemon vinaigrette

Arugula & Radicchio Salad  | 12
fall apple, pickled corn, french feta, almonds, honey-white balsamic vinaigrette

Roasted Beets & Roquefort Mousse  | 11
toasted walnuts, frisée, champagne-orange vinaigrette

Crab & Avocado  | 17
diced avocado, julienne romaine, lemon-chive vinaigrette

Salmon Nicoise Salad  | 16
potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons

SIDES

Pommes Frites  | 5

Haricot Vert  | 5

SAVORY CREPES

Served with petite greens salad

Coq au Vin  | 16
chicken, mushrooms, bacon lardon

“Hachis”  | 15
ground beef, potato, gruyere

Butternut Squash & Mushroom  | 14
spinach, mornay sauce

Ham & Gruyere  | 13
french ham & gruyere, mornay
with Erdenheim egg +2

AS WELL AS

Chicken Sandwich | 15
roasted red pepper, provolone, petite arugula salad

Bistro Burger  | 16
provolone, lettuce, tomato, pickled onion, frites

Roasted Atlantic Salmon  | 18
mélange of autumn vegetables, red wine glaze

Charcuterie & Cheese  | 21
two meats, two cheeses

SWEET CREPES

Apple Caramel  | 8
cinnamon sugar, chantilly cream

Lemon Curd | 9
blueberries

Nutella & Banana  | 9
whipped cream