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Holiday Brunch Buffet with Santa // Christmas Eve

Sunday, December 24, 2017

A tasty Brunch Buffet with Santa Claus!  Bring the whole family for this fun, festive Brunch.  Beverage specials for the younger at heart (but over 21 years old)

10:3am-2:00pm / $30.00 per person / $20.00 per person (children under 10 years)

 

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Christmas Eve Dinner // Le Reveillon de Noel

Christmas Eve Menu

Amusee:  Parmesan Crisp with truffled goat cheese mousse

Hors D’oeuvres:  Cauliflower Panna Cotta //  Torchon of Foie Gras

Main Plates:  Pot au Feu Braised Short Rib // Lancaster Chicken // Chestnut Agnolotti

Dessert:  Bouche de Noel

 

 

$45 per person, prix fixe  ( a la carte pricing available)

$24 optional wine flight

Full a la carte menu available

Sunday Evening, December 24, 2017

~A French Tradition~

Christmas Eve at Paris Bistro.  Optional 3 course menu, $45 per person.  Festive wine pairings $24.   

5:00-10:00PM  Bistro & Jazz Cafe

Gold glitter Happy New Year 2017 background. Happy new year glittering texture. Gold sparkles with frame. Chic glittering invitation template for new year eve.

New Year's Eve 2017 - 2018

5:00pm, 3 course, Dining Room menu

TO START

Frisee & Butter Lettuce Salad
Champagne Vinaigrette

Plat Principaux (choice of one)

Scottish Salmon & Lobster
cauliflower soubise, crisp artichoke
Caramelized Honey Glazed Local Chicken
charred pepper and shallots, Labneh cheese
Short Rib Bourguignon
leek beignet, mustard sabayon, gruyere pomme puree
Truffled Wild Mushroom Risotto
chanterelle, morel, cepe, carmelized parsnip

Dessert Echantillonnage

Sweet Resolution
toasted almond financier, apple pate de fruit, port soaked cherry tart, chocolate terrine

Champagne Toast

$45.00 per person

(tax, gratuity and additional beverages not included)

4 course, New Year’s Eve Celebration Menu

TO START

Bistro Charcuterie

Pate de Champignon (chicken & mushroom), Saucisson (dried pork sausage), Jambon Sec (soft French ham) & Vegetable Terrine (pepper, spinach & carrot) – accompanied by pickled radish and onion, cornichons, stone ground mustard, fig jam, crusty baguette

Plat Principaux (choice of one)

Scottish Salmon & Lobster
cauliflower soubise, crisp artichoke
Caramelized Honey Glazed Local Chicken
charred pepper and shallots, Labneh cheese
Short Rib Bourguignon
leek beignet, mustard sabayon, gruyere pomme puree
Truffled Wild Mushroom Risotto
chanterelle, morel, cepe, carmelized parsnip

Dessert Echantillonnage

Sweet Resolution
toasted almond financier, apple pate de fruit, port soaked cherry tart, chocolate terrine

$65.00 per person (Dinner in Dining Room)

$85.00 per person (Dinner & Live Jazz)

(tax, gratuity and beverages additional)

Sunday, December 31, 2017 //  Ring in the New Year at Paris Bistro!

Early Evening

Dine out before snuggling up at home.  3 course prix fixe menu, $45 per person, including Champagne toast.

Available exclusively at 5:00pm in our Dining Room.  Reservations only offered at 5:00pm for 3 course menu.

Middle & Celebration Seatings

Later reservations will feature our 4 course New Year’s Eve celebration menu.

Dining Room $65 per person.

Dinner & Live Jazz in our Jazz Cafe-package available for $85 per person.

(tax, gratuity and beverages not included)

Main Bar Package

Charcuterie, Oysters & Sparkling Wine, $40.00 per person.

Bar package available exclusively at the Main Bar in the Dining Room at 10:30/11:00pm.

**Please note:  Guests with Dining Room reservations on 12/31/17 will not have the option of enjoying live music.  Please make reservations for Dinner & the Show in the Jazz Cafe to enjoy live music & our New Year’s Eve celebration menu.

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High Tea at Paris

High Tea:  Scones, Soup & Salad, Finger Sandwiches, Sweets & Tea

Children’s Tea:  Scones, Finger Sandwiches, Sweets & Tea

(for guests under 12 years of age)

 

To Begin

Harvest Pumpkin Scones

honey whipped butter

Cream of Broccoli
Mixed Greens Salad

walnut vinaigrette

Finger Sandwiches

Smoked Tuna

garlic aioli

Sliced Beef

horseradish chantilly

Cucumber & Cream Cheese
Chicken Liver Pate´

pickled onion, whole grain mustard, cornichon

Sweet Bites

Lemon Tea Cookie
Peanut Butter Fudge
Financier

sweet almond cake

Upcoming High Tea Dates:

Saturday, December 23

Saturday, January 27

~ reserve at 11:30am ~

A fun and elegant afternoon at Paris…Nosh & Nibble on Harvest Pumpkin Scones, Finger Sandwiches, Pumpkin Bisque & Sweet Treats.  Just right for a Saturday afternoon!

There is no dress code, but fun frocks and fanciful outfits are encouraged.  Limited seating, make your reservation today!  

High Tea  28.  Children’s Tea  15  (for our guests under 12 years).

Le Buck A Shuck

Every Monday we offer the freshest oysters available for just $1 each. Join us at the bar beginning at 4:00PM for $1 oysters, our full happy hour menu of delicious appetizers, sandwiches and drink specials.

If you prefer, grab a table in the dining room beginning at 5:00PM and start your evening with a dozen (or more!) icy cold, freshly shucked oysters from places like Delaware Bay, Long Island, Maryland’s Chesapeake Bay and Cape Cod. It’s a different oyster every week. Get here early before they sell out.

HAPPY HOUR

Meet old friends and new at the bistro bar Monday through Friday from 4-6PM for the most sophisticated happy hour in Chestnut Hill featuring our full bar menu of hors d’oeuvres and sandwiches at half price and an array of changing drink specials.

EAT FRANCE

~ 3 Courses | $25 ~

EAT FRANCE is Paris Bistro’s virtual culinary tour through France. Each month we “travel” to a new culinary destination with a three-course menu with additional wine and cocktail pairings. Come with us to Bordeaux, Burgundy, Alsace and Provençe. A trip to France has never been easier.

Available Wednesdays & Thursdays

LATIN JAZZ

~ 3 Courses | $25 ~

Every Thursday enjoy our  three course EAT France menu paired with live Latin Jazz. The $25 three course menu changes periodically but is always tasty!.  Local talent includes Phyllis Chapell & Siora, Lynn Riley & The World Mix, Karen Rodriguez Latin Jazz Ensemble, Ensemble Novo and many others.

SUNDAY B.Y.O.W.

It’s Bring Your Own Wine every Sunday at Paris Bistro. For brunch or dinner, bring a bottle of Bubbly or Bordeaux, we’ll open it and serve it and never* charge you a corkage fee. *B.Y.O.W. is limited to Sundays. Merci!