Chestnut Hill Restaurant Week

Savor The Flavors of Paris:  Chestnut Hill Restaurant Week

Three Course Dinner

$30 per person

exclusive of tax, gratuity & beverage


Paris Bistro Restaurant Week Menu


Summer Green Salad

Pate de Campagne



Chicken Chasseur (Hunter Style Chicken)

 Espelette Roasted Salmon with beluga lentils

Vegetarian Goat’s Milk Gnocchi with mushroom & truffle


Vanilla Poached Peach

Chocolate Mousse Torte


*Three Course Restaurant Week Menu available in addition to full a la carte Dinner Menu*

( tax, gratuity and beverages not included )

Le Buck A Shuck

Every Monday we offer the freshest oysters available for just $1 each. Join us at the bar beginning at 4:00PM for $1 oysters, our full happy hour menu of delicious appetizers, sandwiches and drink specials.

If you prefer, grab a table in the dining room beginning at 5:00PM and start your evening with a dozen (or more!) icy cold, freshly shucked oysters from places like Delaware Bay, Long Island, Maryland’s Chesapeake Bay and Cape Cod. It’s a different oyster every week. Get here early before they sell out.


Meet old friends and new at the bistro bar Monday through Friday from 4-6PM for the most sophisticated happy hour in Chestnut Hill featuring our full bar menu of hors d’oeuvres and sandwiches at half price and an array of changing drink specials.


~ 3 Courses | $25 ~

EAT FRANCE is Paris Bistro’s virtual culinary tour through France. Each month we “travel” to a new culinary destination with a three-course menu with additional wine and cocktail pairings. Come with us to Bordeaux, Burgundy, Alsace and Provençe. A trip to France has never been easier.


~ 3 Courses | $25 ~

Every Thursday enjoy our  three course Latin inspired menu paired with live Latin Jazz. The $25 three course menu changes monthly.  Local talent includes Phyllis Chapell & Siora, Lynn Riley & The World Mix, Karen Rodriguez Latin Jazz Ensemble, Ensemble Novo and many others.


It’s Bring Your Own Wine every Sunday at Paris Bistro. For brunch or dinner, bring a bottle of Bubbly or Bordeaux, we’ll open it and serve it and never* charge you a corkage fee. *B.Y.O.W. is limited to Sundays. Merci!