Paris Is For Lovers ~ Valentine's Day

To Begin

Onion Consomme´

black garlic, sorrel, gougere

Chicken Liver Mousse

chicken crackling, grape mustard, pickled cherries

Savory Macaroon Trio

truffle goat cheese-house smoked salmon-oxtail marmalade


Roasted Breast of Magret Duck

couscous pilaf, cioppolini onion, cherry-balsamic reduction

Crispy Skin Scottish Salmon

forbidden rice, parsley-celery root puree, Romanesco

Braised Short Rib “Pot au Feu”

bone marrow, scalloped potatoes, farm carrots

Sweet Potato Tortellini

carrot lardon, brown butter, crispy sage, romano cheese


Cassis Poached Pear
Butterscotch Rice Pudding
White & Dark Chocolate Terrine



$55.00 3 Course Menu in Dining room
$65.00 3 Course Menu & Live Jazz in Jazz Cafe

(tax, gratuity, beverages not included)

Treat your special someone to Dinner in our lovely Dining Room or Dinner & a show with Swing That Cat! in our Jazz Cafe.

Valentine’s Day Menu $55 per person, $65 per person with live music

(tax, gratuity & beverages additional)

Seating starting at 5pm.  Click here for RESERVATIONS


Le Buck A Shuck

Every Monday we offer the freshest oysters available for just $1 each. Join us at the bar beginning at 4:00PM for $1 oysters, our full happy hour menu of delicious appetizers, sandwiches and drink specials.

If you prefer, grab a table in the dining room beginning at 5:00PM and start your evening with a dozen (or more!) icy cold, freshly shucked oysters from places like Delaware Bay, Long Island, Maryland’s Chesapeake Bay and Cape Cod. It’s a different oyster every week. Get here early before they sell out.


Meet old friends and new at the bistro bar Monday through Friday from 4-6PM for the most sophisticated happy hour in Chestnut Hill featuring our full bar menu of hors d’oeuvres and sandwiches at half price and an array of changing drink specials.


Late night happy hour starts at 10pm

Thursday through Sunday


tea square cup BG

High Tea at Paris

High Tea:  Scones, Soup & Salad, Finger Sandwiches, Sweets & Tea

Children’s Tea:  Scones, Finger Sandwiches, Sweets & Tea

(for guests under 12 years of age)


To Begin

Harvest Pumpkin Scones

honey whipped butter

Cream of Broccoli
Mixed Greens Salad

walnut vinaigrette

Finger Sandwiches

Smoked Tuna

garlic aioli

Sliced Beef

horseradish chantilly

Cucumber & Cream Cheese
Chicken Liver Pate´

pickled onion, whole grain mustard, cornichon

Sweet Bites

Lemon Tea Cookie
Peanut Butter Fudge

sweet almond cake

Upcoming High Tea Dates:

Saturday, January 27

Saturday, February 24

Saturday, March 31

~ reserve at 11:30am ~

A fun and elegant afternoon at Paris…Nosh & Nibble on Harvest Pumpkin Scones, Finger Sandwiches, Pumpkin Bisque & Sweet Treats.  Just right for a Saturday afternoon!

There is no dress code, but fun frocks and fanciful outfits are encouraged.  Limited seating, make your reservation today!  

High Tea  28.  Children’s Tea  15  (for our guests under 12 years).


~ 3 Courses | $25 ~

EAT FRANCE is Paris Bistro’s virtual culinary tour through France. Each month we “travel” to a new culinary destination with a three-course menu with additional wine and cocktail pairings. Come with us to Bordeaux, Burgundy, Alsace and Provençe. A trip to France has never been easier.

Available Wednesdays & Thursdays


~ 3 Courses | $25 ~

Every Thursday enjoy our three course EAT France menu paired with live Latin Jazz. The $25 three course menu changes periodically but is always tasty!  Local talent includes Phyllis Chapell & Siora, Lynn Riley & The World Mix, Karen Rodriguez Latin Jazz Ensemble, Ensemble Novo and many others.


It’s Bring Your Own Wine every Sunday at Paris Bistro. For brunch or dinner, bring a bottle of Bubbly or Bordeaux, we’ll open it and serve it and never* charge you a corkage fee. *B.Y.O.W. is limited to Sundays. Merci!