Chestnut Hill Restaurant Week at Paris

Restaurant Week Menu $35 per person, 3 courses

a la carte menu will be available during Restaurant Week

(tax, gratuity, entertainment & beverages additional)

Seating starting at 5pm.  Click here for RESERVATIONS

 

CHESTNUT HILL

Restaurant Week

APPETIZER

Winter Green Salad**

treviso, lolla rosa, pomegranate

Paté de Campagne

country pork-pistachio terrine

grain mustard, toasts

Warm Cauliflower Vichyssoise*

tarragon, tomato confit

ENTREE

Local Chicken Fricassée

pearl onion, carrot, savoy cabbage, silky jus

Espelette Roasted Salmon

warm beluga lentils, tomato-tarragon butter

Vegetarian Goat Milk Gnocchi*

truffled mushroom, broccoli

roasted vegetable broth

DESSERT

White Chocolate Pouding au Pain

red wine poached strawberries

Tarte au Citron

lemon tart, chantilly cream, candied ginger

*vegetarain  //  **vegan

February 25  through  March 2

Three courses  //  35 dollars

parisbistro.net  //   215-242-6200

Le Buck A Shuck

Every Monday we offer the freshest oysters available for just $1 each. Join us at the bar beginning at 4:00PM for $1 oysters, our full happy hour menu of delicious appetizers, sandwiches and drink specials.

If you prefer, grab a table in the dining room beginning at 5:00PM and start your evening with a dozen (or more!) icy cold, freshly shucked oysters from places like Delaware Bay, Long Island, Maryland’s Chesapeake Bay and Cape Cod. It’s a different oyster every week. Get here early before they sell out.

HAPPY HOUR

Meet old friends and new at the bistro bar Monday through Friday from 4-6PM for the most sophisticated happy hour in Chestnut Hill featuring our full bar menu of hors d’oeuvres and sandwiches at half price and an array of changing drink specials.

LATE NIGHT HAPPY HOUR

Late night happy hour starts at 10pm

Thursday through Sunday

DRINK SPECIALS  //  COMPLIMENTARY HORS D’OEUVRES

tea square cup BG

High Tea at Paris

High Tea:  Scones, Soup & Salad, Finger Sandwiches, Sweets & Tea

Children’s Tea:  Scones, Finger Sandwiches, Sweets & Tea

(for guests under 12 years of age)

 

To Begin

Harvest Pumpkin Scones

honey whipped butter

Cream of Broccoli
Mixed Greens Salad

walnut vinaigrette

Finger Sandwiches

Smoked Tuna

garlic aioli

Sliced Beef

horseradish chantilly

Cucumber & Cream Cheese
Chicken Liver Pate´

pickled onion, whole grain mustard, cornichon

Sweet Bites

Lemon Tea Cookie
Peanut Butter Fudge
Financier

sweet almond cake

Every Last Saturday of the Month

~ reserve at 11:30am ~

A fun and elegant afternoon at Paris…Nosh & Nibble on Harvest Pumpkin Scones, Finger Sandwiches, Pumpkin Bisque & Sweet Treats.  Just right for a Saturday afternoon!

There is no dress code, but fun frocks and fanciful outfits are encouraged.  Limited seating, make your reservation today!  

High Tea  28.  Children’s Tea  15  (for our guests under 12 years).

EAT FRANCE

~ 3 Courses | $25 ~

EAT FRANCE is Paris Bistro’s virtual culinary tour through France. Each month we “travel” to a new culinary destination with a three-course menu with additional wine and cocktail pairings. Come with us to Bordeaux, Burgundy, Alsace and Provençe. A trip to France has never been easier.

Available Wednesdays & Thursdays

LATIN JAZZ

~ 3 Courses | $25 ~

Every Thursday enjoy our three course EAT France menu paired with live Latin Jazz. The $25 three course menu changes periodically but is always tasty!  Local talent includes Phyllis Chapell & Siora, Lynn Riley & The World Mix, Karen Rodriguez Latin Jazz Ensemble, Ensemble Novo and many others.

SUNDAY B.Y.O.W.

It’s Bring Your Own Wine every Sunday at Paris Bistro. For brunch or dinner, bring a bottle of Bubbly or Bordeaux, we’ll open it and serve it and never* charge you a corkage fee. *B.Y.O.W. is limited to Sundays. Merci!