VIEW OTHER MENUS BARDINNER | BRUNCH | EAT France

Wine List Sampling

Champagne & Sparkling Wine 
Champagne Louis Roederer Brut Premier, NV Structured
elegant and lively with a rich, lengthy finish 85/150
Champagne, Varnier-Fanniere “Cuvee St. Denis”, Brut, N/V 93 pts RP
100% Chardonnay, fine, hand-crafted wine 145
Champagne, Gaston Chiquet “Special Club, Brut, 2008
Chardonnay/Pinot Noir blend, bright racy, quince, orchid, mineral 160
Champagne Piper-Heidsieck, Extra Dry, NV
approachable, less austere style with bold, yeasty flavor – least dry in our selection 100
Champagne Nicolas Feuillatte Rosé Brut, NV
Delicate with extremely fine bubbles and a fruity finish, WS 91 pts 108
Domaine Barmes Buecher Cremant d’Alsace, 2011
An elegant sparkler bursting with citrus, pear and floral notes 55
Bouvet-Ladubuy Rosé “Excellence”, Valle de la Loire, NV
100% Cabernet Franc, black currant, quince, herbal, earth notes 42

Alsace 
Riesling Tradition, Domaine Barmes Buecher, Alsace 
Orange blossom, tart peach, touch of spice in this bone-dry wine
Riesling, Domaine Zind Humbrecht, Alsace, 2008 
White flowers, lychee, Asian spice, apricot in this quintessential Riesling

The Loire Valley 
Sancerre, Domaine Etienne Daulny, “Close de Chaudenay” 
Crisp, racy and laced with delicate minerality
Pouilly-Fumé “Les Pentes”, Dagueneau et Filles 
Floral aromas, mineral, mandarin orange, lengthy finish
Cheverney, Domaine du Salvard, 
Very Sancerre-like in its minerality, 85% Sauvignon Blanc, 15% Chardonnay
Domaine Ricard, Touraine, “Les Trois Chenes” 
Gorgeous floral aromas, soft, a knock-out Sauvignon Blancc
Muscadet, Chateau Les Fromenteaux 
Quintessential oyster wine, very pretty aromatics, lean, crisp and subtle salinity

Burgundy 
Chablis, Domaine Servin “Les Pargues” 
Neighbor to two Premier Cru vineyards full and generous with finesse and balance
Petit Chablis, Domaine d’Elyse 
Unoaked Chardonnay with crisp, bright fruit and hints of mineral
Pouilly-Fuisse, JJ Vincent, “Marie Antoinette Cuvee” 
Fresh, crisp, apple, peach and vanilla notes
Vire Clesse, Andre Bonhomme 
Peach, earth, white mushroom, hints of spice and floral aromas
Fleurie, Domaine des Quatre Vents, Cru Beaujolais 
Berries, bacon fat and smoke in this bone-dry, well-structured Gamay
Chassagne-Montrachet, Henri Prudhon “Les Chambres” 
Tart cherry, soft tannins, gingerbread, sweet spice, marzipan

Bordeaux 
Medoc, Chateau Prignac 
Firm structure, full-body, notes of stewed fruits and cocoa
Haut-Medoc, Chateau Croix du Trale 
Big and juicy, raisin and black currant accented by earthy notes
Margaux, Chateau Montgravey, Cru Borgeouis 
Elegant, coffee, black pepper, vanilla, violets, 70% Cabernet Sauvignon
Montagne-St. Emilion, Chateau Franc-Baudron “La Vallee” 
Complex, beautiful, black fruits, cedar, forest floor
St.-Emilion, Chateau Coutet, Grand Cru 
Organic, Merlot-Cabernet Franc blend, well-balanced 89 pts WS
Lalande-de-Pomerol, Chateau Tournefeuille 
Woodsy aromas, currant, crème Brulee, rich, full dark berry, 90 pts WS

Cotes-du-Rhone 
Chateauneuf-du-Pape, E. Guigal 
Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, a classic
St. Joseph, Domain Faury 
Organic, biodynamic, 100% Syrah, earthy, gamey, chewy
Gigondas, Domaine Montirius “Confidentiel” 
Licorice, violets, black fruits, delicate, yet powerful
Lirac, Domaine du Joncier, “La Classique” 
Big fruit, lovely aromatics well-balanced.
Visan, Domaine La Florane “A Fleur de Pampre” 
Earthy, gamey, Syrah-based wine with beautiful raspberry notes

Languedoc & Roussillon 
Languedoc, Chateau de Hospitaliers “Prestige” Blanc 

Ripe, full, clean Grenache Blanc, Clairette & Roussanne
Languedoc, Picpoul de Pinet, Chateau Font-Mars 
Crisp, light, perfect summer refresher
Cotes de Roussillon, Les Sorcieres du Clos des Fees 
Black fruits and tarry notes with intriguing herbal components
Cotes Catalanes, “Shatter” 100% Grenache 
From Dave Phinney (Orin Swift) French wine with Phinney’s signature style

Rosé 
Bordeaux, Chateau Turcaud, Clairet 
More like a very light red than a rose, perfect with a burger!
Fronton, Chateau La Roc “La Saignee” Rosé 
A full-bodied rosé, ripe, yet dry with red fruits and berries
Vin de Pays de L’Herault, Domaine Magellan, Le Fruit Defendu
100% Cinsault, full, dry, crisp acidity

Our wine list changes with some frequency as new wines are discovered and older vintages disappear.
We are continually tasting to find the best wines to accompany our menu and offer the greatest enjoyment and value to our guests.