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BAR | DINNER | BRUNCH | TOUR DE FRANCE

– all menus are samples of our offerings –

Oysters Rockefeller | 13
fennel, Pernod, spinach, garlic, parmesan, gratin

Boquerones White Anchovies | 10
EVOO, meyer lemon

French Olive Bowl & Toast | 8
herb, pepper, olive oil, roasted garlic, orange zest

Truffled Mushroom Tart | 12
mornay, parmesan, truffle essence

Bistro Burger | 17
gruyere, lettuce, tomato, pickled onion, frites

Chef’s Deviled Eggs | 7
Dijon mayonnaise, pickled onion, shaved marcona almond

French Feta Tartine | 9
thyme roasted tomato, olive oil, sea salt

Truffle Parmesan Frites | 8
truffle butter, white truffle oil, grated Parmesan