OYSTERS & SHELLFISH
Oysters of the Day | MP
by the dozen or 1/2 dozen
Jumbo Lump Crab & Avocado Cocktail | 17
diced avocado, julienne romaine, lemon-chive vinaigrette
Chilled Shrimp | 14
with Cocktail Sauce
Petit Plateau | 34
shrimp, lump crab, oysters, octopus salad, ceviche
HORS D'OEUVRES
Escargot | 12
Pernod garlic butter, brioche croutes
Classic Chicken Liver Pâté | 13
mustard, cornichon, pickled onion, toast
Black Mussels | 16
saffron, yellow curry & cream, tomato
Charred Spanish Octopus | 15
roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup
Warm Flatbread with Fig and Arugula | 14
flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing
Bacon Cavatappi Gratin | 11
mornay sauce & parmesan
Orange Cinnamon Glazed Scallops | 17
seared sea scallop, orange cinnamon glaze, pumpkin whip, pomegranate arils
CHEESE & CHARCUTERIE
Daily Selection of Cheeses
3 Cheeses $14 | 5 Cheeses $22
nuts, fruits, breads
Charcuterie Plate | 21
chef’s selection
Charcuterie & Cheese | 21
two cheeses, two meats
SOUPS & SALADS
French Onion Soup Gratin | 11
baguette croute, gruyere
Soup Du Jour | MP
Red & Gold Beet Salad | 13
roquefort mousse, upland cress, orange supreme, watermelon radish, pistachio
Roasted Local Pumpkin and Broccoli Rabe Salad | 12
dried cranberry, french feta, spinach, arugula
Autumn Freekeh Salad | 14
pear, crushed wheat, walnut, pistachio, arugula, goat cheese
Salad Lyonnaise | 13
fried or poached egg, bacon lardon, croutons, grain mustard vinaigrette
ENTREES
Atlantic Salmon | 26
roasted atlantic salmon with sea urchin-ginger cream, late harvest corn, fava risotto
Foie Gras Burger | 31
foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites
Trout Amandine | 25
lemon brown butter, capers, almonds, haricot vert, potatoes
Duck Cassoulet | 28
duck, pork belly, white beans
Smoked Breast of Lancaster Chicken | 26
smoked chicken breast, soft persimmon polenta, cranberry port reduction
Steak Frites Maison | 28
traditional flat iron, frites, haricot vert with truffle butter or bernaise
Vegetarian Cassoulet | 24
vegan sausage, white beans, mushroom
Braised Short-Rib Bourguignon | 32
garlic potato puree, caramelized onion & brussels sprouts, pomegranate
Gulf Coast Red Snapper | 33
bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc
Hudson Valley Huckleberry Duck | 31
sweet potato latke, breast of duck, shallot, mushroom, bacon
SIDES
Pommes Frites 5 | Haricot Vert 5
Sauteed Spinach 6 | Purée de Pommes de Terre 6
Truffle-Parmesan Frites 7
DESSERT
Vanilla Creme Brûlée | 8
classic burnt sugar crust
Parisian Almond Cake | 8
frangelico mascarpone, crushed hazelnuts
Classic Chocolate Mousse | 8
chantilly cream
Seasonal Sorbet | 6
cookie crisp