VIEW OTHER MENUS BAR | DINNER | BRUNCH | LUNCH | WINE

– all menus are sample menus –

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Jumbo Lump Crab & Avocado Cocktail  | 17
diced avocado, julienne romaine, lemon-chive vinaigrette

Chilled Shrimp  | 14
with Cocktail Sauce

Petit Plateau  | 34
shrimp, lump crab, oysters, octopus salad, ceviche

Escargot | 12
Pernod garlic butter, brioche croutes

Classic Chicken Liver Pâté  | 13
mustard, cornichon, pickled onion, toast

Black Mussels | 16
saffron, yellow curry & cream, tomato

Charred Spanish Octopus  | 15
roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup

Warm Flatbread with Fig and Arugula  | 14
flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing

Bacon Cavatappi Gratin  | 11
mornay sauce & parmesan

Orange Cinnamon Glazed Scallops  | 17
seared sea scallop, orange cinnamon glaze, pumpkin whip, pomegranate arils

Daily Selection of Cheeses
3 Cheeses $14  |  5 Cheeses $22
nuts, fruits, breads

Charcuterie Plate  | 21
chef’s selection

Charcuterie & Cheese  | 21
two cheeses, two meats

French Onion Soup Gratin | 11
baguette croute, gruyere

Soup Du Jour | MP

Red & Gold Beet Salad | 13
roquefort mousse, upland cress, orange supreme, watermelon radish, pistachio

Roasted Local Pumpkin and Broccoli Rabe Salad | 12
dried cranberry, french feta, spinach, arugula

Autumn Freekeh Salad | 14
pear, crushed wheat, walnut, pistachio, arugula, goat cheese

Salad Lyonnaise  | 13
fried or poached egg, bacon lardon, croutons, grain mustard vinaigrette

Atlantic Salmon  | 26
roasted atlantic salmon with sea urchin-ginger cream, late harvest corn, fava risotto

Foie Gras Burger  | 31
foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites

Trout Amandine  | 25
lemon brown butter, capers, almonds, haricot vert, potatoes

Duck Cassoulet  | 28
duck, pork belly, white beans

Smoked Breast of Lancaster Chicken | 26
smoked chicken breast, soft persimmon polenta, cranberry port reduction

Steak Frites Maison  | 28
traditional flat iron, frites, haricot vert with truffle butter or bernaise

Vegetarian Cassoulet | 24
vegan sausage, white beans, mushroom

Braised Short-Rib Bourguignon | 32
garlic potato puree, caramelized onion & brussels sprouts, pomegranate

Gulf Coast Red Snapper | 33
bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc

Hudson Valley Huckleberry Duck  | 31
sweet potato latke, breast of duck, shallot, mushroom, bacon

Pommes Frites  5  |  Haricot Vert 5

Sauteed Spinach  6  |  Purée de Pommes de Terre  6
Truffle-Parmesan Frites 7

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 8
frangelico mascarpone, crushed hazelnuts

Classic Chocolate Mousse  | 8
chantilly cream

Seasonal Sorbet  | 6
cookie crisp