VIEW OTHER MENUS BAR | DINNER | BRUNCH | LUNCH | WINE

– all menus are sample menus –

Oysters of the Day  | MP
by the dozen or 1/2 dozen

Jumbo Lump Crab & Avocado Cocktail  | 17
diced avocado, julienne romaine, lemon-chive vinaigrette

Chilled Shrimp  | 14
with Cocktail Sauce

Petit Plateau  | 34
shrimp, lump crab, oysters, octopus salad, ceviche

Escargot | 13
Pernod garlic butter, brioche croutes

Classic Chicken Liver Pâté  | 12
mustard, cornichon, pickled onion, toast

Black Mussels Marinière  | 15
white wine, herbs

Salmon Tartare  | 16
fresh & smoked salmon, lemon vinaigrette, capers, egg, cucumber

Charred Spanish Octopus  | 15
roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup

Camembert en Croute  | 14
port burst grapes, buttery puff pastry

Bacon Macaroni Gratin  | 11
mornay sauce & parmesan

Daily Selection of Cheeses
3 Cheeses $14  |  5 Cheeses $22
nuts, fruits, breads

Charcuterie Plate  | 21
chef’s selection

Charcuterie & Cheese  | 21
two cheeses, two meats

French Onion Soup Gratin | 10
baguette croute, gruyere

Roasted Beets & Roquefort Mousse | 11
toasted walnuts, frisée, champagne-orange vinaigrette

Farm Greens | 10
gathered greens, grape tomatoes, pickled carrots, lemon vinaigrette

Arugula & Radicchio Salad  | 13
apple, pickled corn, french feta, almonds, honey-white balsamic vinaigrette

Salad Lyonnaise  | 13
fried egg, bacon lardon, croutons, grain mustard vinaigrette

Gnocchi with Mushroom & Butternut Squash | 22
sage brown butter, shallots, thyme

Mustard Crusted Salmon  | 26
caramelized shallots & spinach, pommes de terre purée

Foie Gras Burger  | 31
foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites

Trout Amandine  | 24
lemon brown butter, capers, almonds, haricot vert, potatoes

Hudson Valley Duck Cassoulet  | 29
pork belly, white beans, garlic sausage

Roasted Chicken with Porcini Butter | 26
turnip & carrot confiture, tallegio-shallot croute

Steak Frites Maison  | 28
traditional flat iron, frites, haricot vert with truffle butter or bernaise

Short Rib Bourguignon  | 29
red wine braise, parsnip purée, roasted fall vegetables

Broiled Swordfish with Olive Butter  | 28
radicchio, escarole, fingerling potato, basil puree

Marseille Bouillabaisse | 30
shrimp, scallops, crab, mussels, monkfish, potato, tomato-saffron broth, rouille

Pommes Frites  5  |  Haricot Vert 5

Brussels Sprouts, Bacon & Pine Nuts  8  |  Purée de Pommes de Terre  6
Truffle-Parmesan Frites 7

Vanilla Creme Brûlée  | 8
classic burnt sugar crust

Parisian Almond Cake  | 8
strawberry compote

Classic Chocolate Mousse  | 8
chantilly cream

Seasonal Sorbet  | 6
cookie crisp