MONDAY-SATURDAY LUNCH

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCH | TOUR DE FRANCE

-all menus are samples of our offerings-

SOUPS & SALADS

French Onion Soup Gratin  | 11
baguette croute, gruyere

Soup du Jour  | MP

Autumn Freekeh Salad | 14
pear, crushed wheat, walnut, pistachio, arugula, goat cheese

Fig and Arugula Flatbread | 14
warm flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing

Red & Gold Beet Salad  | 13
lime yogurt, beet syrup, frisee

Crab & Avocado  | 17
diced avocado, julienne romaine, lemon-chive vinaigrette

Salmon Nicoise Salad  | 16
potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons

SIDES

Pommes Frites  | 5

Haricot Vert  | 5

SAVORY CREPES

Served with petite greens salad

Coq au Vin  | 16
chicken, mushrooms, bacon lardon

Shrimp & Scallop  | 25
sauteed shrimp & scallops, red pepper, spinach, tomato, mornay sauce

Roasted Pumpkin  | 13
mushroom, tomato, mornay sauce

Ham & Gruyere  | 14
french ham & gruyere, mornay
with Erdenheim egg +2

AS WELL AS

Chicken Sandwich | 15
roasted red pepper, provolone, bistro sauce, petite arugula salad

Bistro Burger  | 16
provolone, lettuce, tomato, pickled onion, frites

Roasted Atlantic Salmon  | 18
mélange of autumn vegetables, red wine glaze

Vegetarian Gnocchi  | 15
savory herb broth, mushroom, pumpkin, parmesan & chives

Charcuterie & Cheese  | 21
two meats, two cheeses

DESSERTS

Apple Caramel Crepe | 8
cinnamon sugar, chantilly cream

Lemon Curd Crepe | 9
blueberries

Chocolate Mousse  | 8
whipped cream

Parisian Almond Cake  | 8

Ice Cream | 6

Sorbet | 6