MONDAY-SATURDAY LUNCH

VIEW OTHER MENUS BARDINNER | BRUNCH | LUNCH | TOUR DE FRANCE

-all menus are samples of our offerings-

SOUPS & SALADS

French Onion Soup Gratin  | 10
baguette croute, gruyere

Soup du Jour  | MP

Boston Bibb Wedge Salad | 12
creamy garlic dressing, shrimp rice chips, cilantro, shaved radish

Red & Gold Beet Salad  | 13
lime yogurt, beet syrup, frisee

Crab & Avocado  | 17
diced avocado, julienne romaine, lemon-chive vinaigrette

Salmon Nicoise Salad  | 16
potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons

SIDES

Pommes Frites  | 5

Haricot Vert  | 5

SAVORY CREPES

Served with petite greens salad

Coq au Vin  | 16
chicken, mushrooms, bacon lardon

Lobster Crepe  | 25
green & yellow zucchini, tomato, mornay sauce

Green & Yellow Zucchini  | 14
mushroom, spinach, mornay sauce

Ham & Gruyere  | 13
french ham & gruyere, mornay
with Erdenheim egg +2

AS WELL AS

Chicken Sandwich | 15
roasted red pepper, provolone, bistro sauce, petite arugula salad

Bistro Burger  | 16
provolone, lettuce, tomato, pickled onion, frites

Roasted Atlantic Salmon  | 18
mélange of autumn vegetables, red wine glaze

Vegetarian Gnocchi  | 15
sage brown butter, mushroom, green & yellow zucchini, tomato

Charcuterie & Cheese  | 21
two meats, two cheeses

SWEET CREPES

Apple Caramel  | 8
cinnamon sugar, chantilly cream

Lemon Curd | 9
blueberries

Nutella & Banana  | 9
whipped cream