APRIL 1 – APRIL 7, 2019
Paris Bistro & Jazz Cafe will be featuring Stone & Key Cellars Wine Flights

Stone & Key Cellars, Pennsylvania Winery using the best California & Washington grapes

Red Flight $25
Cabernet Sauvignon, 2014 Central Valley, CA
Petit Verdot, 2015 Yakima Valley, WA
Pinot Noir, 2015 Snipes Mountain

White Flight $20
Chardonnay Reserve, 2015 Columbia Valley, WA
S and K Pinot Grigio, 2016 Columbia Valley, WA
Padlock Chardonnay, 2017 CA

Pair these flights with a variety of dishes at our French Bistro either in our lovely Dining Room or head downstairs for dinner & a show in our Jazz Cafe. Live music Wednesday through Sunday evenings.

Sunday, April 21, join us for our annual Easter Brunch Buffet.  Choose seating in our Dining Room or downstairs Jazz Cafe for Brunch & a Show.

$12 entertainment charge applies to Jazz Cafe seating

View Easter Buffet Menu

FAMILY JAZZ BRUNCH

THIRD SUNDAYS

Join us THIRD SUNDAYS in our Jazz Cafe for a Family Friendly Brunch with live music!   Sunday, May 19  will be the next a la carte Family Brunch in the Jazz Cafe.  $12 admission and a la carte brunch menu available.  Dancing welcome!  Make a Jazz Cafe Brunch reservation for 10:30am or 10:45am to attend.

Every Monday we offer the freshest oysters available for just $1 each. Join us at the bar beginning at 4:00PM for $1 oysters, our full happy hour menu of delicious appetizers, sandwiches and drink specials.

If you prefer, grab a table in the dining room beginning at 5:00PM and start your evening with a dozen (or more!) icy cold, freshly shucked oysters from places like Delaware Bay, Long Island, Maryland’s Chesapeake Bay and Cape Cod. It’s a different oyster every week. Get here early before they sell out.

Meet old friends and new at the bistro bar Monday through Friday from 4-6PM for the most sophisticated happy hour in Chestnut Hill featuring our full bar menu of hors d’oeuvres and sandwiches specially priced at and an array of changing drink specials.

TOUR DE FRANCE is Paris Bistro’s virtual culinary tour through France. Each week we “travel” to a new culinary destination with three different dishes and additional wine and cocktail pairings. Come with us to Bordeaux, Burgundy, Alsace and Provençe. A trip to France has never been easier.

Available Wednesdays, Market Price